Vegetarian Chili

Recently at work, I participated in a chili cookoff. There were many different chili dishes including a 3 been 3 cheese chili. However, one caught me off by surprise. It was a vegetarian chili. Now I never really tried the vegetarian chili before, until then but the dish was very tasty that I decided to share the recipe that I received here with you guys

ingredients:

•    3 tablespoons olive oil
•     3 onions, chopped
•     1 tablespoon chili powder
•     1 tablespoon ground cumin
•     1/4 teaspoon cayenne pepper
•     2 peppers, chopped
•     3 garlic cloves, chopped
•     3 tablespoons unsweetened cocoa powder
•     1 large can (28 ounces) tomatoes, undrained, chopped
•     1 cup water
•     1 (15 ounce) can red kidney beans, rinsed and drained
•     1 (15 ounce)can black beans, rinsed and drained
•     2 cups fresh or frozen corn
•     1/2 cup bulgur
•     salt and pepper, to taste

Directions

1. In a large pan, saute the onions and spices with oil.  Add peppers and garlic for 1 minute.

2. Add cocoa, tomatoes, and water; bring to a boil. Add kidney and black beans, corn and bulgur.

3. Reduce heat to low and simmer, uncovered, for 15 minutes. or until bulgur is cooked.  Add salt and pepper, to taste.

For this and more vegetarian recipes check out http://vegweb.com/